Aim
To acquire knowledge of nutrition for maintenance of optimum health at different stages of life and its application for practice of nutrition.
Objectives
- To describe the relationship between nutrition and health.
- To describe the classification, functions, sources and recommended daily allowance of all Nutrients (CHO, Proteins, Fats, Vitamins, Mineralsetc).
- To describe the sources, Functions, and requirements of water and electrolytes.
- To prepare various types of diets eg: Bland diet, fluid diet, diabetic diet, cardiac diet etc.
Facilities
- We have well-ventilated and well-furnished nutrition Lab within built area 1500 sq. ft approximately.
- We have well equipped nutrition Lab which includes glassware articles, steel utensils, refrigerator, Mixer Grinder, Dinner Set, Dinning Table with Chair, Table mat, Gas stove, weighting machine etc.
- We have well-ventilated and well-furnished nutrition Lab within built area 900 sqft approximately.
- We have well equipped nutrition Lab which includes glassware articles, steel utensils, refrigerator, Mixer Grinder, Dinner Set, Dinning Table with Chair, Table mat, Gas stove, weighting machine etc.
Activities
- To introduce students about Cookery rules and Preservation of nutrients.
- To prepare and serve simple beverages and different types of foods.
- To teach students about principles, methods of cooking and serving.
- To help students to plan menu with RDA calculation for different categories of patients.
Activities
- To introduce students about Cookery rules and Preservation of nutrients.
- To prepare and serve simple beverages and different types of foods.
- To teach students about principles, methods of cooking and serving.
- To help students to plan menu with RDA calculation for different categories of patients.